Brown's Cheese Factory & Farm

If you love cheese, Brown's Cheese Tasting Room is for you. We offer a unique foodie experience, just west of Nairobi. Brown's has been making cheese in Kenya for over 30 years, and we now invite guests to come to our facility to see how cheese is made, sample several varieties, and enjoy a delicious lunch sourced entirely from our organic garden. A typical visit to Brown's starts with a welcome drink and snack, followed by a cheesemaking demonstration by your host. This is followed by a tour of our production facility, with the highlight visiting one of our cheese caves, and seeing thousands of cheese maturing using traditional methods. After the tour, we sit down for our cheese tasting. We know that traditionally the cheese course is served after the meal, but we're cheese people and believe it is best enjoyed with a blank palette and an empty stomach! We taste 8-10 of our handcrafted cheeses, along with homemade crackers, breads, chutneys, plus our carefully selected house wines. We finish with a seasonal light lunch, typically consisting of soups, salads, and flatbreads, followed by dessert and coffee. Kids will love exploring the garden and animals, and even milking a cow. Our tasting room is open Thursday, Fridays, and Saturdays, but reservations are strictly required. Plan ahead, as Saturdays can be booked many weeks in advance. We look forward to introducing you to the wide variety of delicious cheeses crafted by Brown's.